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Chillies, curry leaves, mustard and tamarind are the most popular spices. Some examples of the common south Indian snacks include dosa, vada, idli and payasam. Dosa is the Indian version of a thin pancake and is made of rice and black lentils. It is rich in carbs and proteins and is normally eaten for breakfast. Idli is the thicker version of Indian pancake made of a batter of rice and fermented black lentils. Both idli and dosa are garnished with soups like sambhar and chutney. The East Indian Cuisines are moderately influenced by the Chinese and Mongolians.
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